Module code | VDS 323 |
Qualification | Undergraduate |
Faculty | Faculty of Natural and Agricultural Sciences |
Module content | Large-scale production. |
Module credits | 19.00 |
NQF Level | 07 |
Programmes | |
Prerequisites | VDS 231 |
Contact time | 1 practical per week, 3 lectures per week |
Language of tuition | Module is presented in English |
Department | Consumer and Food Sciences |
Period of presentation | Semester 2 |
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